I have been going through piles and piles of pictures, letters and cards. I have been the keeper of all since sometime in 1998. My pla...
I'm following my ahnentafel report for my Surname Saturday posts. My fourth surname is the Millsap name 1. Grace Zion 2. Dad Zion 4. ...
For Surname Saturday I am sharing my Cassell Family Name using an Ahnentefel Report. (1) Grace Zion (2) Arthur Zion married (3) Muriel Day...
Sometimes it is hard to think of your grandparents as sweethearts as lovers. They are your grandparents, but when you get a chance to own ...
For Surname Saturday I am sharing my Woodmansee Family Name using an Ahnentefel Report. (1) Grace Zion (2) Arthur Zion married (3) Muriel ...
For Time Line Thursday I am continuing with Harriet Carpenter my third great grandmother who I posted on earlier today. 1811 December 13...
Smoky Mountain Family Historian posted yesterday that she is starting a new series of looking at her ancestors neighbors in the census. ...
For Tombstone Tuesday I am remembering George W Hall and Louisa Reynolds Hall. George is my great great grandfather. He was born to John H...
On or about this day Robert Millsaps passed away in December of 1793 in Randolph North Carolina. Robert was born in Belfast, Ireland in 17...
For Tombstone Tuesday I am remembering my great grandfather and great grandmother William Albert and Carrie Lockwood Day. My hubby and I...
Wednesday, December 8, 2010
Advent Christmas - Day 8 Christmas Cookies
Advent Christmas - Day 8 Christmas Cookies is what is on my memory today. I am not sure who made the cookies. Grandma Day, Aunt Daisy, my Mama or Uncle Don & Aunt Lil. There was cookies, pretty little cookies. Sugar cookies with colored sprinkles and my favorite, little cookies with a chocolate kiss in the middle. Oh how I loved those pretty little cookies.
I have not had these cookies in years so searched on line and here is the recipe. Just may have to make my self some cookies this month.
Hershey's Peanut Butter Blossoms Cookie Recipe
3 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking soda
1 cup (8 ounces) Crisco solid shortening
1 cup white sugar
1 cup brown sugar, packed
1 cup (8 ounces) Peter Pan, Skippy or Jif peanut butter
2 large eggs
4 Tablespoons whole milk
2 teaspoons vanilla
1 cup sugar for rolling (optional)
60-70 Hershey Kisses, unwrapped
Directions: How to Make Hershey Kiss Cookies
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or spray with vegetable shortening.
In a large bowl, blend flour, salt and baking soda together and set aside.
Using a stand or hand-held mixer, beat shortening and white and brown sugar on high together until light and fluffy.
Add eggs one at a time beating after each one. Mix in milk and vanilla and scrape down sides of bowl. Add peanut butter and beat again, scraping one more time.
Turn mixer to low speed and add flour, salt and baking soda one cup at a time until the dough is mixed well and no dry spots remain. Give the bowl a final scrape.
With a cookie scoop or Tablespoon, measure out balls of dough, rolling in the optional sugar if desired.
Place peanut butter cookie dough on the prepared baking sheets and bake at 350 degrees for 10-15 minutes or until cookies are lightly browned and firm around the edges. Don't over bake.
While the cookies are still on pans, and immediately out of the oven, place one unwrapped Hershey Kiss in the center, pressing the Kiss down just a little so that it gets stuck partially in the cookie. Don't press too hard!
Remove to wire racks and cool completely before storing in an air-tight container.
Makes 70 deliciously warm and chewy Peanut Butter Blossom Cookies!
The memories I am sharing are from my childhood. I plan to print and give to my sons and grandchildren to read if they ever want to.
thanks so much for stopping by.. hope that you come again soon.. Grace